Rebekah Jones’ collection of irresistible dishes in her debut recipe book, influenced by her love of Persian spices and flavours, is full of delicious food that can be enjoyed with a minimum of fuss. My Little Persian Kitchen provides clear instruction and shows just how accessible and exciting homemade Persian food can be. Rebekah has cooked, photographed and eaten every recipe in this book with her iPhone, a 6 year old running around in her own little Persian kitchen. No props, nothing but delicious home cooked food from a busy working mum who’s mission in life is to make the ‘brown stuff’ look good!
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