Nottingham’s independent bookshop | 14a Long Row, Nottingham NG1 2DH | 0115 8373097
‘This is Rayner at his rambunctious best: upfront, full-fat, and always deliciously written.’ Nigella Lawson
‘A sophisticated palate and a fiery, comic tongue. Jay Rayner’s food writing is brilliant.’ Stanley Tucci
Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil’s work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating. ‘Deliciousness served up in book form.’ Philippa Perry
‘Wonderfully funny, foodie and perfectly short.’ Tom Kerridge
Postage is calculated at 10% of your order value, up to a maximum of £3.00. There is a free postage option at checkout if you are housebound/shielding, on low income, or need help with postage costs for any other reason. Your order will usually arrive within 2-3 working days. Delivery prices and times to other countries may vary (prices calculated at checkout).
Shop Opening Hours
Monday to Saturday:
10.00am – 5.00pm
Sunday:
12.00pm – 4.00pm
Contact Us:
Five Leaves Bookshop
14a Long Row
Nottingham
NG1 2DH
0115 8373097